Crispy, spicy, and perfect for rainy days
Crispy fritters made from onions, potatoes, or spinach dipped in gram flour batter — the ultimate monsoon comfort snack, best enjoyed with hot chai.
Charcoal-roasted corn on the cob, rubbed with lemon, salt, and spices — a smoky, tangy monsoon street classic.
Crispy shells filled with spicy tangy water, potatoes, and chutneys — a rainy season favorite loved across India.
Mumbai's iconic spicy potato fritter sandwiched in a soft bun with garlic chutney — filling, cheap, and monsoon-perfect.
No monsoon food story is complete without a hot cup of masala chai to pair with all the fried snacks.